Raised on some of the nation’s richest pastures and grainfed for 400 days in the world-class Grassdale Feedlot, Master Selection branding is reserved for only the purest marbled Wagyu. Hand selected from a single source Master Selection ensures consistency, delivering an exceptional experience for the most fastidious beef connoisseur, every time.

Known for its wonderfully succulent and tender beef, Kerwee cattle are raised in the pristine pastures of Australia. Fed a natural white-grain ration, resulting in sweet, nutty and buttery flavours, Kerwee Wagyu and Angus beef is simply exceptional.

The Antarctic waters provide the ideal home for the Greenlip Abalone, who’s naturally buttery flavor is largely unknown in the west. Well, until now. Like a fine scallop, but better, you can count on Yumbah abalone to add a touch of delicious intrigue to any meal. Taste the Australian Ocean at home.

Sourced from some of Australia’s finest Wagyu herds, cattle are raised in lush and pristine pastures before spending a minimum of 365 days on grain at our world-class feedlots. Delivering a rich, soft and delicate Wagyu beef taste, The Phoenix lures diners from around the world to return in search of an unforgettable culinary experience.